Slicing A Whole Smoked Turkey

1.   Place turkey with legs to your right, hold drumstick with fingers.  Then cut the joint that joins the leg to the backbone removing the leg.

        2.  Make a deep cut into the breast parallel to and as close to the wing as possible.                                   




        3.  Starting halfway up the breast, thinly slice down to the cut made at the wing, continue slicing in like manner.